Description
Specifications:
| Material | Stainless Steel |
| Color | Silver |
| Size | 31.5x32x19.5CM/12.Xx12.6×7.7in |
Features:
* Our latest upgraded steamer is made of stainless steel, which is not easy to rust and easy to remove stains and grease.
* High hardness, durable, edging, anti-cut hands.
* Even heating: the unique drawer design ensures better sealing and can make full use of the steam cycle,
* Multifunctional: In addition to rice noodle rolls, the steamer can also be used to cook rice paste, flour, taro, dumplings, etc.
* This steamed rice roll steamer machine can be used not only for electric stoves, but also for induction cookers and gas.
How To Use?
1. Prepare the required materials, stir the special powder for intestine powder and water to form a rice milk, mince the pork and season for use
2. Inject the appropriate amount of water into the steamed rice noodle tray, (Note: During the cooking process, pay attention to adding enough water in the tray seat to prevent the steam tray from being damaged by dry burning)
3. After the hot water in the tray is completely boiled, pull out the tray, use a brush to sweep a small amount of peanut oil into the tray, then pour the opened rice milk into the tray, put down the minced meat, and push the tray into the tray. Draw out the tray for about a minute, and see that the intestine powder becomes translucent, indicating that it has been steamed. Then roll up the intestine powder with a scraper, cut it into small pieces and place it on the plate. Add soy sauce and peanut oil to eat.
Package Included:
1 x Rice Noodle Machine
1 x Brush
1 x Scraper
Note:
1. Please allow 1-3cm error due to manual measurement.Pls make sure you do not mind before you bid.
2. The color may have different as the difference display,pls understand.
3. The amount of water is limited to avoid scorching.
